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It comes with a few pieces of pig tail and tiger prawn that helped to make the meal more fulfilling, with a serving of prawn stock that was rich on taste!

Note: Food photos were taken before the current circuit-breaker measure.

It comes with shimeji mushrooms and bits of bacons which were generous for its pricing, topped with mentaiko for its decadent umami taste!

Note: Food photos were taken before the current circuit-breaker measure.

All these were on a noodle bun that was crispy and textured, and is served alongside fries on the side!

Note: Food photos were taken before the current circuit-breaker measure.

It is great to have with the chilli, providing the extra oomph of spiciness to the rice!

Note: Food photos were taken before the current circuit-breaker measure.

It is tossed in a creamy sauce that was further enhanced in texture and taste by mixing in the 63 degree sous vide egg!

Note: Food photos were taken before the current circuit-breaker measure.

Note: Food photos were taken before the current circuit-breaker measure.

Note: Food photos were taken before the current circuit-breaker measure.

It is served alongside bread, which is crusty and is a great accompaniment to the meatballs, as well as straw potato fries, which are very thin, yet crispy and addictive to have!

Note: Food photos were taken before the current circuit-breaker measure.

Note: Food photos were taken before the current circuit-breaker measure.

It comes with a serving of homemade chilli, which tasted quite similar to chicken rice chilli, providing a spicy flavour to the snacks!

Note: Food photos were taken before the current circuit-breaker measure.

It has a mild crisp on the inside, with a soft and delicate texture on the inside that still maintains the raw freshness of the salmon!

Note: Food photos were taken before the current circuit-breaker measure.