Singapore Cafe

The Classic Crepes come with two options; Lemon Zest or Nutella. Went with the former and found it rather appealing after a meal of grilled meats. The Lemon Zest crepe had just the amount of needed tartness to open up our appetites, yet not too strong so you can detect that light egginess in the crepe which had some pulling tension yet crisp to eat. The only downside; the scoop of ice-cream which seemed supplied which felt like a ball of flavoured ice bits.

These Sea Salt Brownies come with a choice of ice-cream, which we decided to opt out for we wanted to try its original flavour. There is ample amount of salt to make it just right, and while the brownies are crusty they had little pockets that small amounts of chocolate ganache can leak out from. Admittedly adding the ice-cream would have mediated the sea salt flavour for those who are not really into that small bit of intense saltiness in its exterior.

Situated at a corner of Coffeemin at Suntec City is a three-day old soft-serve shop named DanmiSoft. Their soft-serve is sweeter than HoneyCreme's, and although it is stiffer at the start, it still melted relatively quickly. Honeycomb flavour was a bit siap, but you get more honeycomb which oozes out honey with each chew. Caramel Popcorn was more well-balanced; crunchy caramel coated popcorns with a matching caramel sauce. There's no queue now, and prices are less steep than HoneyCreme so it makes DanmiSoft more attractive somehow.

At this new ice-cream/Popsicle cafe around East Coast Road beside 328 Katong Laksa. This is the Kiddy-sized portion, which I thought fit me for one who wants to just have enough to taste. The Kahlua-spiked ice-cream tastes heavy on alcohol, and was smooth with ladyfinger crumbs in it that somehow felt a wee bit too dry. They do offer mains and snacks, which I should be heading down to try on my next visit.

One of the few new ice-cream cafés in the East. Simplicite Cafe offers two types of waffles; Blossom (which comes in an attractive shape with fruits) and the Classic. The waffle was not really too impressive given that it seemed a wee but overdone hence a bit bitter. Gelato were really good however; the Hazelnut was smooth and nutty with the nut's distinctive chocolatey flavour well brought out, while the Fleu Di Latte is a milk flavour which is really rich and thick.

Yet another dessert at Toothsome Cafe that is lighter in taste than usually served elsewhere. It's not incredibly cheesy, so those who detest cheese would probably like this. It's smooth and rich, but also slightly firmer than the ones elsewhere.

Toothsome Cafe does not only sell cakes for desserts, but they also have some Chinese-inspired light bites such as this one. This was essentially like your charsiew pastry, light flaky pastry skin with sweet honey marinated chicken chunks in the inside that even replicates actual charsiew in texture. So good I wouldn't mind having one more!

Quite an unexpected find was this Sawdust Pudding, though it wasn't really much of a pudding because there seemed to be no eggs involved. The crumbs were savoury, but the pudding felt like its made of thick whipped cream. Still delicious, just a bit different from those I have tried before.

Starting to fall in love with lemon/lime tarts lately. The Key Lime Tart here hits all the right spots; that base that held up well yet not too hard, the zingy yet sweet lime curd and the cream to neutralize all those flavours. I was full but I just cannot stop myself from finishing it!

So legendary that almost everyone that had been here had said at least something about it. I just can't stop myself from raving about any dish that they serve here; warm jiggly sticky date pudding that was fibrous with their signature Hokey-Pokey Ice-Cream doused in caramel. So glad I am finally having it after my fifth visit here; was so good I think I died once, came back and left my soul there!

Regroup X Scoop Therapy aims to serve everything all under one roof, and is Group Therapy's third outlet. Ice-Creams are all churned on site; Butter Beer tasted like a combination of Butterscotch and Beer in it as the thick sweetness was evident with the deep alcoholic flavours. Burnt Caramel despite its name was actually pretty evened out in taste; a dash of bittersweet. The combination of these two were a bit wrong though; as though the Butter Beer got overwhelmed by the Burnt Caramel somehow.

The perfect breakfast for oozy yolk egg lovers! The bacon jam is sweet yet savoury and goes well with the toast where a hole is made in the middle for the egg to sit in and cooked just right. Simple honest food. Must try! $10. #coffeeandcravings