Cafe Hopping SG - Bugis

Gimme that gimme that gimme that bingsu. Still my fave place to go for bingsu. Chocolate banana flavored in focus but my favorite flavor has gotta be injeolmiiiiiiiiii. Perfect for singapore's sunny weather 💨💨💦💦

Looks good, taste mediocre, a bit overpriced but still can try 😂😂😂 the best I've had is still from the basement of takashimaya!

It's pure pleasure when the food tastes good and looks even better. Bigger portion for me pls 🙋🙋

One of the more promising new cafe that serves food with a twist - shoyu latte, shio koji prawn linguine. It's not easy to implement a couple of flavors into a dish but they did it so yup. I can't describe it so you can only go down to try it for yourself

Beautiful decor and tasty cakes

One of the best around!

Although they are slightly pricer than most cafes, the food served was definitely worth the money that you pay for. The white miso cod was goooood 👍👌 (better than the ones I've had at five and dime 🙊🙊). Also in the picture: Grilled beef steak.

Deep fried doughnuts soaked in maple syrup and topped with bacon bits! It can get a little too sweet!

Peach crumble with vanilla bean ice cream!

Deliciously Rich bourbon pecan pie with fig and honey ice cream. The flavors of both item complimented each other. My fave dessert for the night!

Thank you burpple for organizing this food tasting! It's always enjoyable to meet people who love to eat! 😊😁😁

Blackened pork collar that was served alongside mashed potato, fine beans, thyme and plated with garlic cream sauce. A very meaty dish (though nothing compared to the beast burger)

24 hour buttermilk chicken atop a light and crispy waffle accompanied by bourbon maple butter sauce. This has gotta be my fave main course, the chicken skin was super crispy yet it wasn't very oily, the meat was very soft and tender as well. The waffles, although not out of the world went well with the chicken. Would be better if it came along with some coleslaw or salad.

The beast burger was one crazy epic burger. It was so frigging huge we all had trouble finishing it. Slow cooked pulled pork, southern buttermilk fried chicken and beef patty all between two butter buns. It was a pretty alright dish but they could have seasoned the beef more cause it was kinda bland.

Baked cornbread (that was soft and fluffy), bacon mac & cheese, pulled pork sliders and jack & the beanstalk (deep fried green beans with secret seasoning - my fave out of the 4!)

Honeycomb honeycomb honeycomb........ I think honeycomb is the up and coming next big thing 😍😍 There's so many honeycomb products/food coming up recently. Anyway, there's gonna be a F&B festival called Nostalgia Lane this coming Saturday at Bali Lans (just beside Haji Lane) and stateland is having a small launch on their honeycomb ice cream 😍😍 you can have your choice of yogurt/milk soft serve topped with honey/ chocolate/caramel/ granola and finished with a honey chip (air flown from bee farms in Korea) (don't say good things never share) so yup! You know where to go this Saturday 😁