Cafe Hopping - South

Trying out @hydeandco's new menu over #brunch x exciting plans 😄 great way to spend the weekend. Happy Saturday! #burpple #cafehoppingsg #cafe #foodstamping #foodspotting #foodporn

- which was the only thing I could order today at this quaint interestingly named cafe off lavender. The friendly person behind the counter(is it the owner, I'm not too sure) offered yoghurt and ice cream after knowing about my wisdom tooth removal, cause there wasn't any sides soft enough for me 😊 I wish him all the best for his wisdom tooth removal next week!

the lokal lobster roll & banana bread & latte.

At the sound of the "ding", avocado and goat feta cheese climb into the sourdough boxing ring and start pummeling each other up till they are both nothing but smashed up pulp. Fresh mint leaves, olive oil, ground black pepper and zesty lemon do an excellent job of reviving them, so we all go home winners! Yay!!

Its delicately pretty looks belies a divine rose fragrance and an intense lychee flavour. How not to fall in love you tell me 😍

Had their buttermilk waffles before and thought it was pretty good. This was a bit of a let down though. The chocolate taste only comes as an aftertaste and doesn't really taste like valrhona. You don't really taste the rum in the bananas as well...

Pretty good i must say! The chicken wings doesn't have wings which make it easier to chew on and it's more tender! The bubblegum milkshake is unique too

a really nice place, pictured here is their flourless chocolate cake! the cream isn't the soft sort and isn't too sweet either. we had their flat white and chai latte as well

The banoffee tart! If you do make a trip down, this you have to try!

happy midweek guys! ☺️

1.6 pound of Beef + 1 Pound of Pulled Pork + 1 Pound of Fried Chicken + 9 Inch Bun + Limited time of 30 minutes = Ultimate food challenge.
Don't forget the bucket of fries. Thank god that I ordered a bottle of ice cold beer!

An unimaginable combination that actually works really well, and not just because I'm partial to sweet potato and salted egg anything. The curry leaves and seasoning pack a subtle heat that makes this unusual snack even more addictive.