Self-baking!

Self-baking!

When passion becomes a hobby (yes, I know it should be the other way round but oh wells)
Irene Arieputri
Irene Arieputri

Chocolate tart glazed with chocolate ganache and topped with sea salt. Need to learn how to do a proper pie crust instead of using digestives :/

2 Likes

Experimenting with brownie (:

In a never-ending quest of culinary delight || @riinns

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