A modification of the usual Katong Laksa. The hae bi taste is just right, together with the Nonya Otah which costs only $0.60! My laksa craving is satisfied!
Surprise, surprise. Who knew this about CSH??? I never cared for their food, because i felt like they pretty much were just focused on doing Papa Palheta beans justice.. Anyone knows how they are? The sweet potato one sounds particularly intriguing.
Changing V BBQ house. Subject to availability. 3 for $10. Local sea catch. Hahaha!
There's almost nothing better than a hot, sticky bowl of porridge to comfort your belly late at night. Eating at Ah Chiang's gives you the option of ordering side dishes such as fresh sliced raw fish, extra century eggs, raw eggs, and best of all, extra you tiao! Daniel Food Diary says "Comfort food on a cold night is cantonese charcoal cooked Ah Chiang porridge"
All time fave supper favorite that can't go wrong!
Probably the most famous place to get murtabak in Singapore, this century-old restaurant serves up some massive murtabaks. Adding an extra kosong prata at the base and additional minced mutton on top, this murtabak needs to be shared (or not, if you're a big eater). Go for the chicken, full flavoured, well-spiced and tender, or the deer if you're adventurous! If you're sharing, go ahead and order some briyani too. Photo by edwyn c.
Open till 12am, good place to chill till midnight in Toa Payoh. Overall felt that the food is mediocre. No particular stall to rave about.
Level 3 Burppler · 15 Reviews
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