Italian Cuisine (Modern)

Cannarozzi allo zafferano, a large wide tube pasta, cooked to al dente before sautéed in saffron sauce and served with two kinds of bacon, smoked and crispy.

Full review of Capri Trattoria & Pizzeria is up on the web.

Expect a selection of traditional lasagne and interesting creations such Donkey Kong (Chocolate Banana Lasagna) and Princess (Salmon Lasagna).

This is the ultimate homemade lasagne, made with minced beef, fresh pasta, Italian mozzarella and creamy béchamel. One Word. Delicious.

You don't really need to go to fancy restaurants for good pastas.

Decadent and creamy custard with crisp caramelized sugar top, this is Thai Milk Tea Creme Brulee at Ah Bong's Italian.

Not too sweet and doesn't leave a cloying sentiment, just the right textural contrast.

Having awesome Italian comfort food for brunch at an old school coffeeshop in Tiong Bahru Estate. Ah Bong's Italian is open Mon-Sat from 9:30am-2:30pm at 56 Eng Hoon Street.

This amazing plate of slow cooked pork ragu is only $6 dollars. Replaced the pasta shells with spaghetti which is more al dente with the flavorful tomato based sauce and tender slow cooked pork, this dish is simply satisfying.

Many probably would not believe this is actually Italian pasta. Paccheri is a kind of pasta in the shape of large tubes and they are generally smooth in texture. The pasta was cooked al dente which delivered its full flavour and natural texture. The artisanal pasta was served and stuffed with truffle and lberico pulled pork. This is definitely one of the must orders at &SONS.

Weekday gets even better with divine Italian fare. The lunch special at SONS Bacaro is just what you need. A selection of 16 large Italian plates are available during lunch time and priced reasonably from $8 to $12.

This not a lunch special, but one of the homemade artisanal pasta from the regular menu.