For this set meal ($130++), diners get to choose between sirloin and filet for the beef. Having tried both, I found the latter better.
The chef always checks how you prefer the done-ness of your meat before cooking. Once it is ready, he deftly slices it into cubes and for a final flourish, he pours brandy straight onto the grill to flambé the beef before serving.
Dramatic to watch and delicious to eat - how awesome is that 😄
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