Scheming Food That Tastes So Heavenly

[South Bridge Road] Our final stop during our recent hawkerhopping x hawkerpedia food trail brings us to the iconic diamond-shaped egg tarts shop, Tong Heng. If you are an egg tart lover, you definitely have to try one of these. The thin and flaky crust with the silky smooth and luscious egg filling is just amazing. Priced at $1.60 per piece, it can be quite costly but what you get is a piece of history, a legend in Singapore's food industry. They have two variations, the original and another with coconut strips. Personally, I am torn between both and would usually go with my mood whenever I am there. They do sell other traditional pastries and Chinese desserts but every customer has to get at least one of their egg tarts to even say that they have been to Tong Heng. Next time you are in the Chinatown area, do pop by and know why I highly recommend these egg tarts.

Tofu cheesecake dressed in a very dainty looking cage. Cheesecake was light and not too sweet with a salty biscuit base. Worth a try!

This is the Japanese version of claypot rice, only healthier. Please read all about it at http://www.xiaoyangmeimei.blogspot.sg