Food

$15 for a bowl of Hokkaido rice top with prawns, chicken, squid, crabstick, mushroom, pumpkim, french beans and baby corn is very affordable & valuable. The ingredients were fresh, the sauce (spicy) make the don very flavourful. The yuzu raddish side dish was refreshing.
A small eatery close to what commonly found in Japan. Small and cosy where diners come mainly for the food. So if you looking for a place to socialise with your friends please look some where else so more people can enter and enjoy the food.

Like the quiet one in class, you don't really notice her, especially with her more popular friends around. But when you do (she's at #01-83 of Old Airport Road hawker centre), you'll discover her delicate beauty that is light and sweet.

Good variety of Hor Fun and Mui Fun. Beef, fish, prawn or mix mix. Prepared with love. #01-163 . Opened Daily from 10:30am-8:30pm. Closed on Mondays.

Blanco Court Kway Chap! 😋 Please prepared to wait and queue if you really wanna try this! It's definitely worth the wait!!!

Trust the perpetual snaking queue at Xin Mei Xiang; a favourite among many. The rich, intense prawn-based gravy is just viscous enough to pleasantly coat the noodles without being cloying - add black vinegar to bring it to another level. The noodles are topped with the standard braised pork, ngoh hiang, egg and beansprouts, they also include fried snapper flakes that lend a great texture. The key here is patience, you'll get to the front of the queue eventually.

Xin Mei Xiang Lor Mee
#01-116, Old Airport Road Food Centre
Tue - Wed, Fri - Sun: 0700 - 1400
Closed on Mon & Thu

There are two kinds of people in life: those who like their hokkien mee wet, and those who prefer it dry. But Nam Sing may just please both crowds. Each spoonful brims with the aromatic, umami-rich prawn seafood stock that has been patiently fried with the noodles. Served simply with cut red chili, soy sauce, squeeze the lime all over to brighten up this dish, and slurp up this perfectly moist plate of noodles. Give them a ring before you go down, or count on your luck for them to be open, as they close the stall as they wish.

Nam Sing Hokkien Fried Mee
#01-32, Old Airport Road Food Centre
Mon - Sun: 1100 - 1900 (or when sold out)

They had expanded their menu! It used to be just 3 different kinds of fillings. Now they had like a lot more! I tried the century egg! It's awesome! Love it! Classic one is always the prawns! Freshly Made Chee Cheong Fun, #01-155 at 51 Old Airport Road!

Hougang Jing Jia Mutton Soup! 🐑🐏 I don't often eat mutton soup, especially with the pungent raw mutton taste! But this stall churn out a light herbal taste, which is not overwhelming. Overall it is still one of the better Chinese mutton soup around, compared to the ones at Amoy street market!

Some indulgence in local food before I leave for my work trip. Xin Mei Xiang Zheng lor mee's queue was too long, so I settled for Xiang Ji lor mee instead. I like that it has huge chunks of fish and wu xiang and pork but the stock could be slightly tastier. For $3 you can get fish unlike the other store, so not really complaining either! As for the rojak, it loses the crispiness very fast, but I love the slight citrus taste in the rojak sauce.