Peranakan Cuisine

Whenever we see this on the menu, the Peranakan in us shouts YES, PLEASE! Unfortunately, more than not, they fail. Not this time. The kueh pie tee at Onya Sayang is impeccable. From the crispy pastry tart to the moist and tasty shredded Chinese turnip and carrots, each ingredient and component is carefully thought through. The crisp pastry shell is imported from a small traditional shophouse in Penang, as is its amazing chili—we could go on forever on that.

Thinly shredded Chinese turnip, carrots and prawns are piled high into the crunchy pastry shell, topped with grated peanut, cilantro and a dab of chili to create a mouthwatering experience. We're already craving for more!