Cuisine || [Japanese]

Over the past few years, the ramen craze has grown rapidly. From that few reputable restaurants serving good bowls of ramen went into different types of broth like Tonkotsu, Shoyu and even a choice to pick for Kazan style.

Many Michelin Stars from Japan started coming in and branch out their business in Singapore, and now we are spoilt for choices.

Chabuton serves a very decent bowl of ramen, in terms of quality definitely it doesn't beat those big boys out there but one thing I like about them is their broth isn't that salty as compare to others that seems to be too overwhelming.

So here's Chabuton Tonkotsu Ramen, do remember to pair along with their gyoza!

Sushi Hiro serves one of the most refined tempura, a generous portion and definitely a quality to pay for 🍴

Salmon with Cha Soba. This was really good in terms of the portion for one, just fits for one! And it's pretty affordable and tasty too! ($11.90)