The soup was warm, sweet, crunchy, basically the best kind of thing to eat during a rainy day or during cold weather. One can taste the different layers of flavor it had with the lotus seeds and red beans. It was like different kinds of the sweet taste which made the desert much more interesting than a typical red bean soup!
Beware of most desert shops and approach those that looks authentic! (Generally the better one one is the shabby looking one) Ate two of the same desert on the same evening on the same street and they had a price difference of 10 HKD with the cheaper one being not only better but also more generous!
Level 8 Burppler · 875 Reviews
Bak chor mee lover, fusion food enthusiast and a student filled with wanderlust! @thepoppingone
Top Places in HK Tang Shui (deserts!)
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