Dinner

Dinner

Featuring GastroSmiths, Open Door Policy, Poulet (VivoCity), Erwin's Gastrobar (Valley Point)
Hema Mansukhani
Hema Mansukhani

Perfectly cooked medium rare on top of soft mash potatoes.

2 Likes

Nicely cooked white fish with a gingery tasting soup.

1 Like

Poulet Half Chicken with creamy button mushroom and chardonnay sauce. Not a super fan of the sauce but the chicken was good. Maybe will try another type of sauce next time.

1 Like

Tender and juicy. Cooked just right and the meat is so soft that you son't need a knife to cut through it. šŸ˜

Great place to chill and relax with friends. One order was more than enough for us 3 partnered with a tall glass of beer. BTW, thats not donuts, its onion rings šŸ˜„

Smooth black truffle mash and roasted mushroom is perfect with the beef. It melts in your mouth.

2 Likes

The brunch menu is only available on weekends and public holidays from 11am - 3:30pm.

Open Door Policy offers many traditional brunch items but with a twist such as Eggs Benedict with green curry hollandaise sauce, truffle scrambled eggs with oysters and breakfast burgers.

Pictured is their roast wagyu rump ($30++) served with ratte potatoes, poached eggs, red onions, chilli bearnaise and a brioche bun. It was definitely a gastronomic adventure with every bite.

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