Food Haunts Around The West

With generous amount of fresh seafood (crayfish, clams, fish, scallops, prawns, lobster balls etc), this is super hearty. Most importantly, i love the soup! Light but packed with the fresh essence from the seafood and i dont get thirsty drinking it. In fact, im craving for this nowwww!
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U have another reason to dropby Bukit Timah Hawker now!
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🔻51 Upper Bukit Timah Rd Hawker Stall 164
S588215
Tuesday-Sunday 11am-9pm
(Closed on Mondays)

This quintessential Singapore breakfast dish is made fresh on the spot, and is topped with chye poh, which is rather uncommon. There is a variety of fillings to choose from, including mushrooms, prawns or char siew. What stood out for me was the thin and silky skin, which soaked up the sauce very well.

This BCM hits the spot when you are in the mood for some comfort food. Good mix of chilli and vinegar, with generous portions of minced meat and mushrooms. I usually add fish balls to combine my two loves - BCM and fish ball noodles. :)

Seafood combo at Fosters - scallop, cod and slipper lobster on a bed of potato gratin.

Light and crispy waffle with well-seasoned juicy chicken thigh (reminds me of the comforting har Cheong Kai)

Generous slices of wagyu beef topped with an onsen egg, priced affordably at $24.80.