We ordered a variety of dishes, however we didn't find the fusion dishes impressive. Rather, it was the Sambal Kangkong 🌶 ($8) and Moonlight Horfun ($6, featured here) that were delicious. Both came with a heavy "wok-hei" flavour.
The Deshelled Salted Egg Prawns🍤 ($15) had a yummy and gritty salted egg sauce, but similar to Chef Wayne's Nonya Inspired Halibut ($18), the fried seafood became gelat after awhile.
Level 1 Burppler · 0 Reviews
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