Food To Try!

Another signature would be the white pepper crabs. They only serve small crabs at fixed price and if anyone wants bigger crab would have to make advance order. The shells are crushed neatly and it’s very easy to eat. Crabs here are fresh and solid, drowned in garlic and white pepper sauce 》2 for $51

Been trying to get my colleagues to come to mah hood and this finally made it happen!
Note that this super duper uhmayzing hotpot is not on the menu and that you should call the friendly uncle (Richard, 98492125) at least a day beforehand to reserve.

For four of us, we opted for the $60 one and got:
✅ refillable heavenly broth: imagine a robust prawn noodle soup with a tinge of sweetness from the prized crab added into the crustacean-y sea
✅ loads of seafood: one whole crab, prawns and clams — all sooooo fresh! 🦀🍤
✅ meat++: super tender pork ribs, simmered-till-gelatinous pig tails, well-cleaned intestines, chewy skin 🐽
✅ unlimited carbs (choice of rice, yellow noodles, kway teow or bee hoon) 🍚🍜

And the bestest part? The uncle will even encourage you to bring your own add-ons! So make sure you bring some pre-washed and -cut greens, tofu and a bag of mushrooms from home. 🍄🌿 Alternatively, make a pit stop at the wet market right next to the food centre (if the stalls are still open) or go to the Kallang Bahru FairPrice (Blk 71) just in front of the hawker centre!

[The higher end pots (up to $100!) include more premium ingredients like abalone.]

The hoisin and mustard sauce - genius combination!! Though to be honest I'm partial to hoisin sauce on anything. The pork belly was really crispy and I loved that they put cucumber instead of the usual lettuce cause it really brought the burger together. And the buns were well buttered and crispy and fluffy!!