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Tater tots with the perfect complements: sour cream, cheese sauce, bacon and a tinge of spiciness from the jalapeno sauce.
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This is probably something normal to most Singaporeans. But I've never understood the draw of eating roadside ice cream. That was until I was introduced to Wall's Tutti Fruitti Ice cream bread. The bread has a unique taste. Every bite of ice cream is like an explosion of colours in my mouth. If you're lucky enough to bite into a gummy bear, the taste becomes even more fruity. I love the colours too, so pretty and satisfying to look at!
Level 2 Burppler · 3 Reviews
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