For The Sweet Tooth

Pretty pastel blue ice cream that’s light and slightly salty. The waffles sure looks green but the matcha taste wasn’t too distinct.

Kamameshi means "kettle rice", Japanese rice with shiitake mushroom ginkgo and topped with your choice of unagi, salmon, chicken, sliced pork or beef steamed in an iron pot.
Top up for the teapot soup option for a tasty chicken stock that gives the rice a flavour boost.
The set comes with an option of 3 side dishes, of which you wouldn't want to miss the smooth sesame pudding.
This place can get pretty crowded so be sure make reservations and request for the window seat for a view of bustling orchard road.

This almost felt like a lychee martini packed in a cake. Tucked away in a corner at the basement of The central, this is literally a hidden find. This flavour is refreshing in a zesty way with bits of lychee can be found embedded in it.

Served with bitter dark chocolate sauce & amarula cream
"Tried so many churros around the world and this got to be the best!" was what my friend exclaimed when she took her first bite into this crisp and fluffy churros. Gooey thick dips was a great complement! Get the the bar counter seats to watch the masterchefs prepare your food intensely.

Finely shaved bingsu topped with soy powder! Available 24 hours to satisfy your bingsu cravings anytime!

Chocolate Soufflé With Vanilla Ice Cream $18.50 worth the 30 min wait for a moist warm yet light soufflé topped with vanilla sauce. Best way to keep yourself occupied during the wait? try their ice cream and sorbets!