Makan In Putrajaya

Naturally dyed rice with blue pea flower served with ayam percik, raw vegetables, salted egg and fish crackers.

Saw many tables ordered this, so decided to have a try. A bit salty in my opinion.

Hot steamy meat buns served in a bamboo steamer. The dumpling skin is very delicate, so be gentle while picking it up. The meat broth inside was warm and flavourful but the meat itself was a tad bit dry. Overall, nice but I’ve had better xiao long bao elsewhere.

Soft and fluffy toast. Perfect for a light treat.

Claims to be the best Penang rojak. Local fruits with cuttlefish and lots and lots of crushed peanuts. Quite tasty.

Serves decent Penang hawker food in a comfortable environment. Nasi Lemak Penang (RM15) looked so appetising, couldn't wait to dig in. Tender and crispy chicken and rice was so fragrant with coconut milk. A satisfying plate.

Shaved ice with creamy coconut milk, cendol, red bean was just so refreshing with the right level of sweetness from the palm sugar.