Roasted Chicken

Herbal Roasted Duck. I don't know how many herbs and spices they use, don't care how long they cook nor how many dynasties ago, .... but I'm damn sure that this dish should never give a miss when dining at 店小二。A duck roasted is crispy and golden brown when presented; its meat is both tender and juicy. It just arouse my appetite especially when you choose brown rice instead of white grains. Yummy!

Crispy Roasted Chicken. Eat it while it's hot. Before I could shoot this plate of dish, my mummy snatch the most important part of the chicken. No choice has to crop it 😹😹😹. Love the chef cooking style. Guess they understand that the basic most important ingredient is to cook from the heart. The simplicity in Chinese cooking is all about the colour, the aroma and the taste.

Ok! Ok! I know that corner is missing. Had that most crispy roasted chicken skin stuff in my mouth before taking this photo. Had lunch at one of the oldest Cantonese Restaurant - Yan Palace with family. Roasted chicken is a must for me when I have my meal there.