Zi Char

Really spicy with tongue-numbing Sichuan peppercorn. Paxked with fiery flavours. I could finish the whole bowl of rice with this alone.

Beef horfun with bean paste & seafood horfun. Tasty and hearty. The spinach in broth with 3 types of eggs was damn shiok. Having eaten here for so many times, today was especially good - the broth was so thick and eggy with the salted egg goodness - and not a big fan of century egg (smell's pungent to me HAHA) but this was actually okay. Not sure if the broth has always been so thick tthough. I'll have to go back and order the same dish again heh.

BBQ chicken glazed with delicious sauce @$3.50

#chicken #wings #supper

It's a great way to spend a weekend fishing and prawning and you can even let the cooks at cabana cool the seafood you catch! How cool is that ;)
#saltpeppercrayfish #saltpepper #crayfish #seafood #sgfood #sgrestaurant #foodporn #burpple