Town

You'd be hard pressed to try and find another thing in the world as beautiful as a plate piled high with fresh seafood 😍

Carousel really had it all, good roasts, fresh seafood, fragrant Asian cuisine, and seductively sweet desserts.

The strong pungent flavour of the durian is nicely complemented by the charcoal cake that encapsulates it. It brings forth a nuanced tinge of almost 'tea-like' bitterness that helps to reduce the 'gelatness' one may get when feasting on durian.

I'll spend the next few starry nights dreaming about this surprisingly delicate durian ice cream cake, thank you very much.

It's strange that amongst the fresh, thick slices of sashimi, the aromatic, soothing bowls of teapot soup, and the joyful crunch of tempura prawns, the standout dish would be the tiny grilled shishamos offered at Ikoi.

The fishes were perfectly salted, offsetting the slight bitterness that comes from the flavour of the eggs, which managed to remain juicy instead of powdery and dry.