Japanese Food, SG.

I ordered their signature Ramen dish - The Volcano Ramen and it comes with minced chicken, a slice or two of chicken cha shu, corn nibblets, bamboo shoots, seaweed, braised egg and of course, the ‘volcano’ chili paste. When you order, they will ask you to choose the spiciness level of the Volcano Ramen with 1 being the lowest and 3 being the highest and most spiciest and OBVIOUSLY, I had to chose Level 3.

My verdict of the ramen? It's actually quite tasty (considering that I've tasted better ramen in the past). The broth is flavourful and the ingredients inside help to enhance the taste. However once you mix the 'volcano' chili paste in, all you could taste is the chili, which can be quite overwhelming for some after a few mouthful.

Personally I don't find the chili paste spicy at all. In the menu, it's written that the paste is made from Red Chilies and Dried Indian Chili Padi. In my head I was like "Huh that's all?" but then again, I guess everyone has differing tastes and differing spicy level tolerance.

Oh, and they don't add any MSG, which is a big plus of course!

Price: $11+

The Tempura Udon has a really nice aromatic broth, served with fish cake and 2 pieces of golden brown ebi tempura. The noodles were springy and chewy too. Price: $8.90

The Chicken Katsu Bento Rice Set was okay I felt. It was just a regular chicken katsu that you can find in any typical pasar malam kind. Nothing special to be honest. But for the price that I paid for, it was pretty much your all-round meal with rice, meat and some veggies on the side. Even comes with a miso soup and free flow green tea! Overall not bad especially if you’re on a budget! Price: $9.90