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This is our 𝘭𝘢𝘵𝘦𝘴𝘵 𝘰𝘣𝘴𝘦𝘴𝘴𝘪𝘰𝘯!

We totally enjoy these petite fried yam cubes — crispy on the outside, almost melt-in-your-mouth soft on the inside and finished with a sweet dusting of powdered sugar. Just one bite and we’re instantly hooked! 😍 Every pop is a little piece of happiness.

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Escaping the scorching heat 🌞 and stumbling upon a hidden gem that’s tucked away in a cozy foodcourt at Taman Jurong Shopping Centre. This western food stall dishes out a rich, creamy and absolutely satisfying pasta🍝 loaded (and I mean 𝘭𝘰𝘢𝘥𝘦𝘥) with crabmeat 🦀. Level it up with add-on prawns 🦐 for that perfect seafood medley.😋

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This bowl of iced cheng tng is a must-try if you’re at Redhill Food Centre! Underneath the mountain of shaved ice, every spoonful is a little treasure hunt: dried longan, ginkgo nuts, white fungus, barley, sago pearls and my mum’s favourite — dried persimmons.

Simple, refreshing and packed with nostalgic flavours. ❤️

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Spotted this hor fun on so many tables, I had to give it a try — and I’m glad I did.

Excellent stir-fried kway teow that’s full of wok hei [a.k.a. smoky aroma], coated in a slurpy, eggy gravy. Topped off with the essential crispy pork lard for that perfect crunchy finish. 🙃

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✨ 𝐀 𝐩𝐞𝐫𝐟𝐞𝐜𝐭 𝐬𝐥𝐢𝐜𝐞 𝐨𝐟 𝐧𝐨𝐬𝐭𝐚𝐥𝐠𝐢𝐚 ✨

Spent the weekend with my family savouring this classic vanilla sponge cake from our favorite old-school bakery. ❤️ the pretty, delicate buttercream piping with a generous spread of blueberry jam — just like the ones I grew up with.

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Just look at that bubbling hot, rich and thick curry! 🍛🔥 Packed with fall-off-the-bone wings, ultra soft fluffy potatoes and served with that local-style French loaf on the side — ready to soak up every drop of shiok goodness. This is the kind of soulful and oh-so-satisfying comfort food we keep coming back for. 💛

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Yippee!! The Hershey’s twist cone is 𝗕𝗔𝗖𝗞 — swirl of rich Hershey’s chocolate & smooth vanilla soft serve! Just what I needed to beat the 36°C heat today. Nothing like a sweet, chilly treat to make a hot day feels a whole lot better! 😎

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Don’t be fooled by the surface — everything’s tucked under that gloriously rich and thick nutty sauce. And yes, it’s so addictive. Dig a little deeper and you’ll uncover a treasure trove of goodness including cockles, crunchy cuttlefish, sliced pork, tau pok [a.k.a. fried beancurd puffs], kangkong, bee hoon [a.k.a. rice vermicelli] (sans beansprouts!) and the star for me? That decadently tender pork liver, cooked to perfection. Yums! 😋

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It’s Fri-YAY and you already know where to find me — standing in line at Boon Lay hawker centre for that legendary nasi lemak!
Freshly fried, piping hot and worth every minute of the wait. Their otah? Ultra soft and moist, with distinct chunks of meat ~ totally irresistible! 🫶🏻

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Delighted to uncover a gem at Redhill food centre today — this char kway teow is served wet with that unmistakable wok hei [a.k.a. smoky aroma] we all crave and everything just right in place: sea hum [a.k.a. cockles], Chinese sausage, fish cake, bean sprouts and yes…… those sinfully, crispy bits of fried pork lard. 𝘚𝘩𝘦𝘦𝘳 𝘥𝘦𝘭𝘪𝘤𝘪𝘰𝘶𝘴𝘯𝘦𝘴𝘴!

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Dim sum on a budget — right here in my ‘hood! Sweatin’ it out at the local coffeeshop for these fresh, handmade bites and lovin’ the tender, fatty braised meat tucked into soft, pillowy pau…… comfort food at its best!

Affordable, heartfelt ❤️ and seriously delicious.

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #baohaosg

Dim sum on a budget — right here in my ‘hood! Sweatin’ it out at the local coffeeshop for these fresh, handmade bites and lovin’ the tender, fatty braised meat tucked into soft, pillowy pau…… comfort food at its best!

Affordable, heartfelt ❤️ and seriously delicious.

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #baohaosg