Cuisine Français 🇫🇷

Lightly poached Irish oysters topped with pickled Lebanese cucumber, Oyster emulsion and local ulam-ulam leaves. RM12 per piece.

Freshly shuck Irish oyster topped with grapefruit oil, Ikura Shio and Ponzu sauce. RM12 per piece.

I’ve always wanted to revisit DC restaurant for Chef Darren’s signature dishes as they gave me great memories of taste and texture. I’m glad that they feature them in Bref along with other bistro comfort food. The Cold Somen is a must order! Nicely cooked somen with drizzles of truffle oil, aged ponzu, celeriac cream topped with King Crab meat and Hokkaido Bafun Uni. Love the combi of fresh sea, sour and umami taste. RM85 per serving.

Slow cooked duck leg that’s crispy on the outside served with potato gratin, green beans, pomegranate sauce. It’s one of the best duck confit in town. RM95 per portion.

Black tea poached octopus on burgundy garlic butter served with smashed basil potatoes, crispy seaweed cracker and romesco sauce. RM55 per portion.

This is one of the best and exquisite eggplant dish I’ve had. Jasper-grilled whole Australian eggplant topped with saikyo miso cream, pistachio dukkha and lime at the side. The Kyoto white miso cream enhance the flavour in the soft eggplant and the pistachios gives more texture to it. RM32 per serving.

Escargots serve in a croquette form is a first for me. Entier’s interpretation of escargot à la Bourguignonne, sphère crispy potato dip with herbs garlic butter or aioli sauce. The land snails doesn’t really has taste in general and it does taste bland if eaten alone in the croquettes. RM38 per serving.

If you’re on a carb free diet, this is probably not your thing. But if you like fresh loaf like me, it is worth breaking the rules. Soft fluffy sourdough with a good crisp on the outer layer pair with their housemade Kombu Butter.

Beef Bourguignon is one of the classic French dish and the ones over here is well executed. Soft and tender beef cheeks, carrots and onion braised in red wine served with a creamy mash. RM39 per serving.

Slow cooked pork tenderloin flambée with brandy in creamy porcini mushroom sauce. RM42 per portion.

My favourite Burgundy dish and it was well executed here. This 8-hours slow cooked beef cheeks in red wine sauce is so soft and tender. The sauce was reduced to a thick consistency which explains why it’s flavoursome and slightly salty to some but we wiped off the plate with slices of baguette though. RM48 per serving.

Warm boiled potatoes served with pieces of bacon bits, Parma ham, melted raclette on a baguette slice served on a bed of green salad. Overall was good and you could find great amount of bacons in it. Wish there were more salad leaves and don’t mind more raclette on the potatoes. But for the price paid, I’m not complaining further. RM22 per serving for small, RM32 for large.