Kind Of Japanese

Kind Of Japanese

Featuring Sushi Kimura (Palais Renaissance), Saveur (Far East Plaza), Wan Hao 万豪中餐厅 (Marriott Tang Plaza Hotel), One-Ninety Restaurant (Four Seasons Hotel Singapore), HAFUDOG (Fusionopolis), Ami Ami by Kuriya Dining, Bincho at Min Jiang, Tapas 26, Dubai, run run sushi (ION Orchard)
Ợ Địt
Ợ Địt

This place is not going to last, as prices are high for the mediocre food.

Intimate restaurant with a beautiful sushi counter made from ONE 150-yrs-old tree. Unless you’re a large group and need the private room, ask to sit at the counter and watch the two talented chefs at work - chef Tomoo Kimura and lady (yes, a real rarity, and she is most charming!) chef Akane Eno. The sashimi/sushi is among the best in Singapore (alongside the two Shinji’s, Ki-Sho, Ashino, Ginza sushi-Ichi, and in my opinion better than the overrShoukouwa). Dining at these establishments costs a fortune, so when you go, might as well splash out and opt for the most expensive omakase! Excellent sake list and pro-active service. On a subsequent visit, we had a family celebration (with small children) and took the private room. The service is as personal and the food as exquisite.

Hard to find, as it is tucked behind the Min Jiang @ Dempsey restaurant. The signature uni shabu shabu is extremely yummy, although it costs an outrageous $68++. The chicken thighs stuffed with glutinous rice and topped with uni is overrated. The yakitori dishes are delish, more ‘refined’ than at other superior yakitori places. There are some rip-offs, like the raw white corn at $24++!! Great choices of Japanese whiskey and sake. Cocktails are also unusual, although the soursop margarita is a bit too sweet. Attentive, albeit slow, service. It is extraordinarily pricey for a casual restaurant - unless you stick to the lunch sets, you would end up paying $130 a head. So, lots of expats or nouveaux riches among the clientèle.

1 Like

Hard to find, as it is tucked behind the Min Jiang @ Dempsey restaurant. The signature uni shabu shabu is extremely yummy, although it costs an outrageous $68++. The chicken thighs stuffed with glutinous rice and topped with uni is overrated. The yakitori dishes are delish, more ‘refined’ than at other superior yakitori places. There are some rip-offs, like the raw white corn at $24++!! Great choices of Japanese whiskey and sake. Cocktails are also unusual, although the soursop margarita is a bit too sweet. Attentive, albeit slow, service. It is extraordinarily pricey for a casual restaurant - unless you stick to the lunch sets, you would end up paying $130 a head. So, lots of expats or nouveaux riches among the clientèle.

Hard to find, as it is tucked behind the Min Jiang @ Dempsey restaurant, but by no means Bincho at Min Jiang is a bin for the show at Min Jiang. The signature uni shabu shabu is extremely yummy, although it costs an outrageous $68++. The chicken thighs stuffed with glutinous rice and topped with uni is overrated. The yakitori dishes are delish, more ‘refined’ than at other superior yakitori places. There are some rip-offs, like the raw white corn at $24++!! Great choices of Japanese whiskey and sake. Cocktails are also unusual, although the soursop margarita is a bit too sweet. Attentive, albeit slow, service. It is extraordinarily pricey for a casual restaurant - unless you stick to the lunch sets, you would end up paying $130 a head. So, lots of expats or nouveaux riches among the clientèle.

Hard to find, as it is tucked behind the Min Jiang @ Dempsey restaurant. The signature uni shabu shabu is extremely yummy, although it costs an outrageous $68++. The chicken thighs stuffed with glutinous rice and topped with uni is overrated. The yakitori dishes are delish, more ‘refined’ than at other superior yakitori places. There are some rip-offs, like the raw white corn at $24++!! Great choices of Japanese whiskey and sake. Cocktails are also unusual, although the soursop margarita is a bit too sweet. Attentive, albeit slow, service. It is extraordinarily pricey for a casual restaurant - unless you stick to the lunch sets, you would end up paying $130 a head. So, lots of expats or nouveaux riches among the clientèle.

Hard to find, as it is tucked behind the Min Jiang @ Dempsey restaurant. The signature uni shabu shabu is extremely yummy, although it costs an outrageous $68++. The chicken thighs stuffed with glutinous rice and topped with uni is overrated. The yakitori dishes are delish, more ‘refined’ than at other superior yakitori places. There are some rip-offs, like the raw white corn at $24++!! Great choices of Japanese whiskey and sake. Cocktails are also unusual, although the soursop margarita is a bit too sweet. Attentive, albeit slow, service. It is extraordinarily pricey for a casual restaurant - unless you stick to the lunch sets, you would end up paying $130 a head. So, lots of expats or nouveaux riches among the clientèle.

Hard to find, as it is tucked behind the Min Jiang @ Dempsey restaurant. The signature uni shabu shabu is extremely yummy, although it costs an outrageous $68++. The chicken thighs stuffed with glutinous rice and topped with uni is overrated. The yakitori dishes are delish, more ‘refined’ than at other superior yakitori places. There are some rip-offs, like the raw white corn at $24++!! Great choices of Japanese whiskey and sake. Cocktails are also unusual, although the soursop margarita is a bit too sweet. Attentive, albeit slow, service. It is extraordinarily pricey for a casual restaurant - unless you stick to the lunch sets, you would end up paying $130 a head. So, lots of expats or nouveaux riches among the clientèle.

Hard to find, as it is tucked behind the Min Jiang @ Dempsey restaurant. The signature uni shabu shabu is extremely yummy, although it costs an outrageous $68++. The chicken thighs stuffed with glutinous rice and topped with uni is overrated. The yakitori dishes are delish, more ‘refined’ than at other superior yakitori places. There are some rip-offs, like the raw white corn at $24++!! Great choices of Japanese whiskey and sake. Cocktails are also unusual, although the soursop margarita is a bit too sweet. Attentive, albeit slow, service. It is extraordinarily pricey for a casual restaurant - unless you stick to the lunch sets, you would end up paying $130 a head. So, lots of expats or nouveaux riches among the clientèle.

Hard to find, as it is tucked behind the Min Jiang @ Dempsey restaurant. The signature uni shabu shabu is extremely yummy, although it costs an outrageous $68++. The chicken thighs stuffed with glutinous rice and topped with uni is overrated. The yakitori dishes are delish, more ‘refined’ than at other superior yakitori places. There are some rip-offs, like the raw white corn at $24++!! Great choices of Japanese whiskey and sake. Cocktails are also unusual, although the soursop margarita is a bit too sweet. Attentive, albeit slow, service. It is extraordinarily pricey for a casual restaurant - unless you stick to the lunch sets, you would end up paying $130 a head. So, lots of expats or nouveaux riches among the clientèle.

1 Like

Hard to find, as it is tucked behind the Min Jiang @ Dempsey restaurant. The signature uni shabu shabu is extremely yummy, although it costs an outrageous $68++. The chicken thighs stuffed with glutinous rice and topped with uni is overrated. The yakitori dishes are delish, more ‘refined’ than at other superior yakitori places. There are some rip-offs, like the raw white corn at $24++!! Great choices of Japanese whiskey and sake. Cocktails are also unusual, although the soursop margarita is a bit too sweet. Attentive, albeit slow, service. It is extraordinarily pricey for a casual restaurant - unless you stick to the lunch sets, you would end up paying $130 a head. So, lots of expats or nouveaux riches among the clientèle.

Hard to find, as it is tucked behind the Min Jiang @ Dempsey restaurant. The signature uni shabu shabu is extremely yummy, although it costs an outrageous $68++. The chicken thighs stuffed with glutinous rice and topped with uni is overrated. The yakitori dishes are delish, more ‘refined’ than at other superior yakitori places. There are some rip-offs, like the raw white corn at $24++!! Great choices of Japanese whiskey and sake. Cocktails are also unusual, although the soursop margarita is a bit too sweet. Attentive, albeit slow, service. It is extraordinarily pricey for a casual restaurant - unless you stick to the lunch sets, you would end up paying $130 a head. So, lots of expats or nouveaux riches among the clientèle.

Farting is healthy (the wet type, less so)

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