Ee’s Kitchen

Pan seared salmon belly till crisp, topped with garlic onion ginger sauce

There's Fish cake and Egg in this homecooked style QLC. ..

Grandma cooked this using pork intestines, tweaked it with pork belly. Coconut milk free, sweet sour spicy and it whets up your appetite.

From grandma to mom to me 😊

Shared this with my neighbours and they are also loving it!

Great dish to have on a rainy day.

Home cooked sambal hijau, a simple condiment to accompany with Fish or Chicken or just with plain rice.

My own recipe/ version of Lala BeeHoon, packed with lots of ginger and garlic, celery ... and chicken broth.
With a dash or two of Chinese cooking wine (the more the merrier 😆)

Best to have it with cut chilli padi (birds eye chillies).

Warm and yummy to tummy !

This is my family's recipe from late grandma to my mother (whereby she added some extra ingredients to it), fresh rempah blended using the freshest ingredients (some can be found in my little herb garden 😄)

One of the favourite curries that's cooked from the heart that will keep your tummy warm and full on any day especially on a rainy day. 😊

I ❤ my Mom's and late Grandma's cooking, not only it delights family and relatives but friends too ! This is one of the many recipes that I will treasure and continue to share the love of their cooking/food.

This is my own version of the Mala Somen Noodles With Dumplings .... topped it with sweet pea beans and cucumbers ...

There's the salty and the sour version ... depends on your preferred choice of taste.

Something that I enjoy experimenting with the Mala sauce.

Cod seared with Ginger infused oil. On Multigrain rice (cooked with pork broth) , fried egg and seasonal veg of asparagus, carrots and string beans.

Growing up, this was one of grandma's cooking that was a favourite with her grandchildren.

Whenever she cooks this dish, one can actually consume 2-3 plates of rice. Just this humble dish of Sambal Haebi Petai to whet up the appetite !! 😍

I'm lucky that my mother took the time to learn this dish from my Paternal grandma and this recipe was pass on to me and my brother. Looking forward to share this Love❤ with those who love Petai.

Will share more on other Petai adventures in the next posting.