Tze Char

Ordered the moonlight horfun and coffee pork ribs!!!! ($15) LOVED both of them :’) the moonlight noods were slightly towards the oily side but was rly fragrant and coffee pork ribs were slightly towards the expensive side for the portion but it was rly crispy and marinated well!

3 of us and there was free flow potato porridge after paying $1 each! Portion was a lil towards the small side but the taste was decent. Loved the kang kong with cuttlefish!

Damage was abt $48 with drinks added in! Omg loved how the rice was crispy and charred at most part and the fragrance wafting around! The lala sauce had eggs inside and tasted like the ones in chilli crabs 😻 This place was insanely crowded on a saturday night, thank goodness we reserved!

Last time i ate this cause it closed down 😭😭😭 Loved their salted squid and also the sizzling hot pot of sesame oil chicken. Though slightly to the oily side, you can rly taste the sesame oil infused chicken. Tastes best when you accompany it with rice

Lazy day so we decided to dabao! Ordered Assam Fish Head, Thai Style Fried Chicken and Vegetables
$45 for 3, rather worth as we bought the assam fish head. Ingredients of the fish head seem to be getting lesser, they used to have lady finger and pineapple cubes ☹️ The Thai Style Chicken was promising as usual, with the onion and cucumber slices adding a sour and crunch kick to the dish