All About Japan Cuisine

($7.80) hmmm the soup broth was quite salty tbh. tbh I felt that its quite meh.

($7.30) w Pork Fillet ($3) their new latest collection for udon. Their udon was quite thin version and also pork fillet was quite hard.

($10.80) i have tried their best selling chicken nabann dish but its quite nice and strong flavoured marinated tbh as less people in the queue currently.

($6.60) included drink so I felt that its quite decent and cheap deal especially in everton park (outram park) area.

($16.90)

Premium Ramen

($15.90) got milky and not salty broth for me tbh but the ramen was kinda normal and not much unique. But the tonkatsu kinda tough texture and not that chewy type. so its kinda a bit missed tbh. I did topped up for 2 bucks for egg so its quite nice and not that bad.

($9.50) But it's a bit slightly oily aftertaste tbh as it still acceptable for me. But the cheese taste very strong compared to tomato sauce tbh.

($7.50) high recommended frm Kiwami as my friend he wanted to order since it's gyoza bar. But it's a bit slightly oily aftertaste tbh as it still acceptable for me.

($2)

($1.50)

Ochazuke

($22) hmmm i find that its bland taste especially tea broth was not that heavily as I thought.

Chicken Karagge Don

($16) the chicken karagge was well marinated tbh and also a bit savoury and salty aftertaste.

($10 only applies on night time after 8 - 9 p.m.) consisted of tamago, ebi, pork katsu sando. I finally tried their sando after a long time. its quite nice tbh compared to local sando stores tbh. really authentic taste from Japan tbh. I did reheat based on google research ah so the taste really authentic one. Tamago taste like Japan version ; ebi got too much "batter"; pork katsu too tough tbh ;")