Chinese

Claypot lou Shu fun (RM28+) here is a moonlight dry version but packed with umami. The added egg coated the noodles smoothly, and their minced pork recipe is different from the usual hawker style salted fish taste, but nicely seasoned

Try This crunchy fried radish cake (RM 28) for a swap in taste from ur usual dim sum table menu! Soft radish cake encased in a crispy outer skin coated with fried onions, curry leaves and spices, made a surprisingly good combination on palate, you won’t stop at one

Glutinous rice on a sticky rib with abalone slices was a highlight of the meal. Flavours are bold, The portion is small with the higher price tag but you’re guaranteed with premium good ingredients and satisfaction in every mouthful !

Hokkien style fried noodles (RM 28+) loaded with lardy goodness, goes so well with the sambal they supplied on the side. This dish has got the old sch sense on palate, except no worries of breaking into sweat

Scallop Chee Cheong Fun (RM 18) Portion is generous where every one gets a scallop beneath the smooth, soft but not sticky, with a mildest chew wrap. Hint: top it with their fragrant dried shrimp condiment!

It got me hook at first bite! Here they do not toss in all sorts of fatty slices for fillings, u get good tiny chunks of meat, tender to bite, cooked with dark sauce slightly sweetened; not to forget the fluffy pau skin. Steamed bun with BBQ Pork (RM18)

Pork noodles stall with swift service. Even though manned by foreign worker, the taste of mince meat, portion of dry soy sauce is decent, with a hint of peppery taste.
Rm7 for small; RM8 (B)

Like a healthier version Lor Mee, u get thinly shredded tofu, meat, black fungus and eggs in the broth. Waiting time around 30mins compared to other noodle / dumpling. Price around RM18, plus small prawns at RM24 per bowl. I prefer to order only noodles and enjoy with siu long bao 😊