One of my favorite fish tacos in SG and for a reasonable price of $14 for 3 tacos. Pico de gallo and apple coleslaw added a refreshing touch to accompany the slightly spicy chipotle mayo but the star of the show was the fish.

The batter remained super crispy even after sitting at the table for awhile under the slaw and dressing and the fish was tender. Both the batter and fish were also nicely seasoned and not like some places where they only season one element.

$14 for 3 tacos was pretty worth as the came piled with generous chunks and slices of pork belly. The gochujang marinade gave it a familiar korean bbq taste and the meat was smoky but still tender. The pickled onions garnish helped to cut through the richness of the meat and gave it a slight acidic punch.

Ordered the pork meatballs burrito and it was so substantial and worth it. The wrap was so heavy when i picked it up and was stuffed with corn, black beans, rice and meatballs drenched in a chipotle sauce.

The sauce rly flavored the entire burrito so well and every bite was so flavorful + had a nice spicy kick to it that makes you wanna go back for more.

Plus this place makes their own taco/burrito/quesadilla/etc wraps from scratch😍

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