Asian

Saw reviews of this place and decided to go and try it to see what the hype is about! Portions are very general, and good to share for 2-3 pax (filling for everyone) at only $22! However, the taste fell short as there was nothing special to rave about. Taste average, probably something that you can whip up at home without having to even pay such a price if you buy your own seafood ingredients!!

Quite a different experience from the usual soupy yong tau foo dish in centres. Certain ingredients here are fried such as hotdogs, seaweed and egg. The dish in general was pretty tasty, although I would say it is slightly pricey as the portions are not very big — 6 ingredients for $6.50 (rice option). I opted for the dry noodles option with the standard 6 ingredients and it amounted to $7. Nonetheless, the seaweed was perfectly crisp, leaving me yearning for more of that yummy goodness!

Tried all flavours but my favourites were the periogi and original flavoured dumplings! Periogi flavoured ones were rich in truffle flavour without overpowering the other ingredients, while the original ones were crispy on the outside yet juicy and tender on the inside. Would definitely recommend these two flavours!