All About Korea Cuisine

($12) finally tried their original kimbap but we didnt ordered tuna as my friend she didn't liked it sadly. but they really well prepared their kimbap freshly made when someone ordered from the counter. Their kimbap really made me so full and also got strong sesame sauce aftertaste.

($18) I don't really wanted to eat something spicy tbh but then kimchi got not that strong sour aftertaste tbh. But at least they give a lot of ingredients such as pork belly, kimchi, and glass noodle inside the stew and also quite decent stew btw.

($9.80) if you joined their membership ($8.90) but then I felt that their hot stone for pork slices was giving less serving tbh. the overall experience was quite interesting as you need to self service your soup, kimchi and sauce lol. But at least hot stone was quite hot in temp and you need some time to eat finish.

($7.50) its another best selling main dish and I felt that it's quite spicy aftertaste. But its best to eat during cold weather.

($8.50) it's not that bad tbh as its quite filling if u r quite hungry. It's quite nice and decent gimbap as I wanted to try it for a long time. Good thing that I managed to secure a seat before ordering food at counter.

($7.50) I felt that their sauce was mild spicy. Bibimbap got a lot of vegtables such as bean sprout, cucumber, carrot, lettuce, chicken and seaweed. Chicken was being stir-fried before putting into bibimbap.

($12) I did tried their chicken ver before at taste orchard last year but then pork cutlet is new dish for menu. It's quite nt bad tbh given at coffee shop.

($17.80)

(2 for $5) I also add on 2 kimchi mandu. It's one of their best selling side dish. The dumpling skin is not that thick and just nice texture. I prefer kimchi flavour over original one.

($18.50) I decided to order as it's one of best selling main w noodle. But it's quite warm and plain texture for soup broth for me as I was just recovered from flu and sore throat. But the chicken texture was tough and plain especially chicken breast. The texture for knife cut noodle was not that bad or hard and got chewy texture. They included rice with garnish and seasoning; banchan (kimchi & pickled daikon radish); free flow barley tea.

($5) we shared add on as most people will be order kimchi mandu before ordering their mains (noodle). I felt that kimchi mandu was a bit spicy aftertaste.

Soft Tofu Stew

($12.90) tofu (big) > kimchi

Kimchi Stew

($12.90 w egg) kimchi > tofu (small) this is my first time dine in at rolling rice after takeaway their rolling rice so many times to home. They give a lot of ingredients inside the stew. They got unlimited side dish for miso soup and kimchi.