Japanese

The menu is simple, the original dry ramen is $12.80 and toppings are $1.50 each. (In other words, the fried chicken or char siew versions are not cheaper than if you add the toppings yourself.)

The ramen is chewy and tasty. Make sure you order with the minced pork in it. It makes all the difference.

The portion is generous but if you are a big eater, you can ask for free upsize for the noodles.

$43 for the 2 of us (incl GST). It’s a small restaurant on the side of Orchid Hotel.

Bae had the classic Kaisen Don ($17.60). It was nice, but I have had better with bigger portion. I had the pork don - the pork was flavorful but a little dry (see picture).

Ambience wise, it’s a small and cozy place. Staff are friendly - there were two birthdays during our dinner and they actually put a candle on the rice bowl and turned off the lights for the celebration 🥳