Brunch

The chicken and pork soup is a must-try! Tender meat, broth that hits just the right level of richness. Felt like a hug in a bowl

The Duroc Pork Set that was cooked tableside with kimchi and green onions, was a delight. The charred kimchi paired perfectly with the fatty meats, and the bacon kimchi fried rice that was served on foil which we were told was the traditional method of cooking with the half-fried chicken added a satisfying finish to our meal.

I will definitely come back for the Aburi Shimesaba and Gyu Ponzu. The Aburi Shimesaba, Torched Vinegar Mackerel, was my favourite. It was tender and had a clean taste which I didn't expect from fish. The Tako Wasabi was a present surprise and a fantastic palate cleanser.

I really love the classy yet chill ambiance perfect for date night and they definitely dont skimp on thier sides! We had both the Onglet and Deckle and they were so incredibly juicy and indulgent, we were definitely stuffed at the end of the night. The sticky date pudding was defintly worth the extra calories.

Loved the chill yet classy vibe of the place. My partner and I shared a Duck Cassoulet and the grilled Halloumi. Which left just enough space for us to try the Brulee Toast, leaving us stuffed for the rest of the day. Just a heads up, the grilled Halloumi is a salad and it is vegetarian but the meaty flavour is something youall really need to try for yourselves. 10/10 will come again.