Sri Petaling / Old Klang Road Eats

In case you haven’t heard, this cafe is home to the 2018 World Latte Art Champ. While coffee's the obvious star, you'll be glad to know the food offerings are just as good. For a quick lunch on weekdays, the Pull Pork Sandwich (RM17.90) with fries will fill you up. Otherwise, share the Katsu Don (RM18.90) and Yakiniku Udon (RM19.90) with your colleagues. You can’t leave without a cuppa, and to see the champ’s pretty latte art, order a Cafe Latte (RM10.50) or Flat White (RM11.50) – you won’t be disappointed. Ps. Check out their newly opened roastery located just across the street for quiet time over a cuppa with a friend.
Photo by Burppler Joey Tin

If there’s one thing our community flocks to Sri Petaling for, it’s this delicious dry ramen. The popular Nagoya Mazesoba (RM23) sees chewy noodles, minced pork, melt-in-your-mouth chashu, scallions, seaweed and egg yolk piled in a bowl. Burppler Brry Kh aptly describes it as a Japenese version of chilli pan mee. Enjoy an explosion of flavours — from the savoury pork to the tangy vinegar and the creaminess of the egg yolk. Once you're done with the noodles, you’re given a small scoop of rice to mix with the leftover sauce. Also share the juicy and crispy Pan Fried Gyoza (RM8).
Photo by Burppler Tiffany Ng

Lazy weekends are made for desserts, and you can find delicate tiramisu cakes and silky soft serve at this cosy spot. While they have a selection of hot food — the Chicken Waffle (RM22) is made for cheat days — we’re big fans of their sweet offerings. Matcha lovers will fall for the Matcha Tiramisu (RM17), which Burppler Joey Tee has dubbed as "the best matcha dessert she’s ever had in the country". The Softserve Waffle (RM19) featuring the chrysanthemum soft serve and osmanthus jelly is also worth an order. For something super unique, they also make Coriander Softserve (from RM7). Leave a review in the app to let us know what you think!
Photo by Burppler Joey Tee

This was the Baconizer, with pork patty switched for beef upon request, layered with bacon and crispy cheddar . My first time here and likely not the last. Burgers made fresh to order, took some time to arrive but the steaming juicy patty was worth the wait. Patty size a little modest although after eating some sides (I got the pork nuggets they call Porkets) you'd be feeling full anyway. The signature sauce is what sets them apart, creamy but also tangy and sweet. Charcoal bun a bit dense for my liking but this would be a personal preference.