Best Buffets in Singapore

A mainstay on any best buffet list in Singapore is this glitzy joint in Ritz Carlton that's great for celebrations. Highlights include their addictive truffle mashed potato, massive and juicy prawns, chilli crab with sambal crackers and lobster sandwich with mustard sauce. Also look out for their interesting take on 'dragons beard' candy that comes studded with prawns! Be sure to leave some space for their dessert bar that includes a wild assortment of Nyonya kuehs, scones, tarts, cakes (try their oreo cheesecake!), ice cream and even a peanut pancake roll station.
Buffet Prices: Lunch (from $60), Dinner (from $80).
Photo by Burppler May Foodie

Note this restaurant along Rochor Road down for an elevated dim sum experience with your folks. They will appreciate the wide range of quintessential Cantonese treats — from egg tarts to barbeque pork buns to har gao and siew mai. On mains, go for their wok-fried five grain rice or flat rice noodles with beef in black bean sauce. Other must-haves include their succulent minced pork dumpling with scallops, and the steamed pork xiao long bao with crab meat and Benedictine DOM that's guaranteed to make mum smile.
Buffet Prices: Available on weekends and public holidays only (from $58)
Photo by Burppler Shawn Loh

Spend your Saturday afternoons lounging at this rooftop bar on Collyer Quay and soak in the stunning view of the city's skyline. Fill up on Japanese offerings like sushi, maki rolls, sashimi, mains like century egg tofu with snowcrab or crispy shishamo tempura. Graze leisurely, as you sit back and sip on your choice of free-flow sake, shochu, prosecco or beer (top up $35).
Buffet Price: Available on Saturdays and public holidays only, 12-3pm (from $58)
Photo by Burppler SG MUNCHIES

Treat a booze-lovin' buddy to a superb brunch at one of Asia's top 50 bars — this one's 11th on the list! First, line your tummies with freshly made bagels, cream cheese schmears, American cheese, as well as the PB&J Waffle that's a delightful combination of cornbread, foie gras, peanut, raspberry jam. Then, feast on Saint Jacque scallops, ponzu pork belly, or Maine lobsters. Wash it all down with craft cocktails, wines and beers.
Buffet Prices: Available on Sundays,12-3pm only (from $150, $195 for free flow champagne)
Photo by Burppler Shawn Loh

Gather the colleagues for a feast at this restaurant on Orchard Road. Fitted with Halal-certified kitchens and an eclectic range of cusines including Mediterranean, Indian, local Chinese and Japanese, there'll be something for everyone. Seafood lovers will adore their salmon and steamed clams. Sweet tooths, check out their ice cream parlour with 13 flavours on rotation — the community recommends the rich salted egg yolk and chendol flavours. If you've got extra space, plop your ice cream on their freshly made waffles. Pro tip: Make reservations to avoid disappointment!
Buffet Prices: Lunch (from $56), Dinner (from $76).
Photo by Burppler Doreen Tan
*Halal-certified

What better way to prep yourself for the week ahead than with an all-you-can-eat (and drink) brunch with your mates on a Sunday? Spend your time at the seafood bar and select from a huge variety of freshly shucked oysters, crabs, lobsters, prawns and scallops. Pair all that with free flow Champagne Brut, premium wines, draft and craft beers, Gin and Tonic, Bloody Mary and Gold Brew Negroni for an additional $60.
Buffet Prices: Sunday Brunch (from $118).
Photo by Burppler Keropok Man

Great for dinner with foodie friends is this buffet spot along Beach Road, where you can find authentic international cuisine. You'll find everything from European cold cuts and cheese to spicy curries, Singaporean staples and even wood-fired pizzas. Seal the meal with something sweet at their dessert bar — the community loves their light and fluffy Strawberry Shortcake packed with berries, as well as the delectably sinful chocolate fudge cake.
Buffet Prices: Dinner (from $80).
Photo by Burppler Elyssa Yip

Impress your date with a culinary experience like no other — think well-executed dishes and impeccable service, with six show kitchens to boot! Look out for the Chirashi Bowl or Sushi Kiwami platter for a fresh assortment of sushi and sashimi, as well as the juicy Wagyu Beef Stir Fry for a dose of wok hei. Buffet Prices: From $118 (inclusive of juice, soft drinks, coffee and tea). Psst. Top up $40 for free-flow Perrier-Jouet Grand Brut Champagne, certified sustainable red and white wines, cocktails, plus beer.
Photo by Burppler The RantingPanda

Stroll along Robertson Quay and arrive at this cheery space in Swissotel Merchant Court. Aside from the usual seafood selection and western mains, be sure to zoom in on their Peranakan classics. Head to the Kueh Pie Tee station and have fun filling the crisp pastry shells. On mains, try the Ayam Buah Keluak, the fork-tender Babi Pongteh and the comforting Nyonya Chap Chye. Dessert-wise, savour the king of fruits in all its glory with their creamy Durian Pengat .
Buffet Prices: Lunch (from $68), Dinner (from $88).
Photo by Burppler Daniel Food Diary