Unique Kit Kat Flavours

Austrian style special flavour
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Apricot powder is kneaded between baked cocoa flavoured kit kats
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Encased in dark chocolate caramel
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Collaboration with Masuizumi
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Features a sake powder infusion nestled between crispy vanilla wafers all inside a white chocolate cocoon
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Smooth, sweet, delicious; I could taste the distinct sake flavour
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Refreshing taste of mint and the tart taste of yogurt combined on creamy white chocolate
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One of the most popular sweet potatoes is from tropical islands of Japan, Okinawa. Ben Imo, also known as the purple sweet potato, is soft, sweet and delicious
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Crushed beni imo are in between the crunchy water layers and beni imo is also mixed into the white chocolate that is wrapped around the wafers
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Inspired by the Amaou variety of strawberry grown in Fukuoka which is famous for growing very large strawberries with a rich and intense flavour
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Strawberry flavoured cream sandwhiched betweem crunchy wafers and covered in strawberry flavoured white chocolate
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A perfect blend of fruity and sweet

Shinshu, now known as Nagano, was famous for its bright red apples
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These kitkats captured the sweet, juicy and gentle flavour of Shinshu Apples
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Yokohama is known for its blending of Western and Japanese tastes.
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Cream cheese has been kneaded into the wafers and wrapped in strawberry cheesecake flavoured white chocolate
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Mixed with azuki red bean paste and wrapped in chocolate
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Hokkaido, Japan’s northernmost island, is famous for its azuki beans
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The sweet red bean paste is balanced with the sharp tangy strawberry flavour

Made with ground Uji matcha which is then infused into the chocolate batter
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The kitkats have a nice aromatic bitterness
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Made with fine, ground Uji roasted tea paste
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The kitkats have a sweet and smoky flavour
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