After being swept off my feet by British Indian food in London, I've been trying to expose myself to more of what South Asia has to offer.
I was introduced to a proper dosai only today, at none other than the legendary Komala Vilas chain. Sure enough, I took an instant liking to the crisp and "tangy" Paper Dosai ($4.40), served with a simple trio of sambar and chutney.
Dosai will appear in my dreams tonight.
Level 7 Burppler · 241 Reviews
I'll desert you for desserts
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