Interesting Places

Appetiser: chicharones with peppers
Perfectly crisp, and paired well with the peppers to awaken my appetite
Main: Garnet Wagyu Striploin with Truffle Fries
The best steak I've had in a very long time, it was tender, juicy, rich, and still makes my mouth water thinking back on it. Truffle Fries were also a perfect complement to the steak.
Dessert: Tiramisu with brandied cream
Delightful balance between the cream and coffee and brandy
10/10 will be back.

I love their yogurt drinks! I drank the mango purple rice yogurt which was pretty much delicious mango sticky rice in a drink, and my friend who got the oreo boba yoghurt said it had just the right amount of sweetness.

I enjoyed every single bite of my Mentai Pasta: it tasted simply amazing since all the flavors were perfect. The chocolate dome was also a impressively fun and tasty dessert. Definitely coming back to try more items off their menu!

I popped by with my friend for dinner since we wanted chicken, and we definitely got what we came for. Huge portions, juicy chicken and strong savory flavors made us stuff our stomachs to the brim. Loved the cheesy tteokbokki as well, that disappeared quickly.

We got 5 dumplings delivered. My family loved the dumplings because they were sweet and savory. Soft glutinous rice paired with a multitude of ingredients like mushroom, cashew nut, meat with fats and salted egg yolk, it made a very delicious lunch. Our favorite was the delectable Emperor's rice dumpling!

We started off with trio of dip which featured 3 yummy dips with naan bread, of which the sweet beetroot based dip was my favorite. The tuna mini cone was a creative aesthetically pleasing snack that combined the delicate flavor of fresh fish and the crispiness of the waffle cone. The para picar that was served together whet our appetite with its salty and sour flavor stemming from the olives and anchovies. This was paired well with a light Mazanilla wine.
Roasted romanesco provided a nutty and savory crunch while the Jamon Bikini toast provided a crispy and light mouthful.
Next, we were served marinara clams that were chewy and tangy as well as barbeque skate that was perfectly cooked to melt in my mouth.The combination of seafood dishes with Verdejo wine that tasted floral was immaculate.
The meal ended off on the rich and creamy burnt cheesecake deliciously paired with PX sherry wine.
All in all, all the food was amazing and makes me salivate even now while remembering the taste to write this review. The staff were friendly and accomodating, and the ambience especially in the cozy private rooms was lovely. Will definitely be back for more!

I had their garlic bread to start and their linguine regina del mare as my main. The pasta was absolutely delicious with the savory seafood and rich tomato sauce, would recommend!

My friend and I started off with the uni lardo toast and grilled octopus in ox tripe which whet our appetite. The wagyu zabuton and wagyu rib cap with the borderlaise sauce and the scampi butter was cooked to perfection, and was perfectly harmonious when paired with the tomato salad and truffle mac and cheese. The dessert, Eton mess, ended off the meal with a sweet and refreshing aftertaste.
The atmosphere was very cozy with paintings on the wall and cordial and hospitable waiters who knew their menu well.

I got grilled prawns as a starter, with their onglet steak as the main and pomme puree. The steak was honestly the best steak that I have ever eaten when paired with the prepared salt, well worth its price. Dessert was a delectable pastry with caramelised apple and macademia ice cream which was flaky and perfectly sweet. Definitely coming back again!

I ate their dumpling combo platter to try all the flavors, and they tasted great fried. At the owner's friendly recommendation since I didn't want to drink alcohol, I got a non-alcoholic can of beer of sorts that accompanied the dumplings well. For dessert, I had the Medovik which was a sweet and delicious slice of layered honey cake. All in all, it was a filling and sumptuous meal in a rustic environment with russian posters plastered on the wall.

I ordered the lunch set: truffle flatbread, salmon confit risotto and mao san wang pudding. The food was simply delectable and everything went well together, making it a very satisfying meal. Each dish was in just the right quantity with great flavors that did not overwhelm. The service and ambience was also great, with food brought to the table warm right after each course and nice music in the background.

I ordered the 250g grass fed ribeye out of their flame grilled steak selection, and it was cooked perfectly medium just as I had ordered. The steak was juicy and delectable. The sides that i selected were cornbread and green salad, which tasted great and went well with the steak as well. The meal left me quite full.
The atmosphere was cosy. My friend and i got a corner seat when we popped by for dinner, giving us ample privacy and space. The server was able to introduce menu items well when we asked for recommendations too.
Overall an enjoyable experience, will be back to try more of their food.