Took out some buns. Char siew pau going at $1 per bun and it’s the small ones. Tried the Da pau but looked like a regular sized pau. When I split the pau open, the lump of meat was in the centre leaving the skin detached from the meat. Didn’t taste good either. The char siew were alright. Sweet.
Level 5 Burppler · 82 Reviews
But first, let me have coffee
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