Seafood

Hainanese Pork Cutlet for $14.50++. The entire plate was drenched with sauce that was just purely ketchup. Only had 6 slices of pork underneath the piles of raw onion and fries. Pork was still pretty good, not too dry , still tender but far from being juicy. Would not try again.

One of the better dishes here. Fish was soft and tender with a mild buttery taste. However, was really puzzling when it came with a side dish of bland potatoes, carrots and cauliflowers, which was really out of place.

Sadly, the sotong was over salted, all the black grill marks you see actually had grains of salt on it. But the squid was pretty fresh. Ordered three sets of sotong, the amount of salt among the three were vastly different , was not consistent at all.