Bak Chor Mee

Didn't feel like perspiring so I got the non spicy version today.

I've been a fan since they were at Marina Square food court, making it 20 years of following them.

I have to say that standards have dropped but its still my go to BCM craving when I'm in the area.

The liver and wantons are always well cooked and the fried flat fish are definitely my highlights, along with the huge dollops of vinegar each time!

We had the bundle set.

Mee Pok came well cooked, springy and laden with chilli and lots of vinegar, the way I like it.
Bits of ikan bilis and slices of abalone mushroom gives this BCM a different punch from others.

Liver and minced pork soup was delicious with no hint of Msg, the highlight has to be the liver which was cooked to perfection.

The yuan yang bowl of mixed meatball and fishball was adorable and tasty, meatballs were definitely home made.

Worth the hype indeed!