Wine RVLT’s my go-to when I want to wind down after a long week of work - especially when there’s an entire shelf of wine for me to pick from. New found favourite is the burratina with cured meat, pickled pineapple, passionfruit and chia seeds! The acidity of the pineapple and passionfruit cuts through the heavy creaminess of the burratina- this is a dish with a well-rounded flavour.
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