Thai Food In SG 🇹🇭

Unsweetened, fizzy, citrusy drink that helps to digest your meal.

Refreshingly sweet, with the sweetness just right. Loved the generous amount of longan and the hint of pandan aroma.

Warm dessert with a twist. Stewed banana and poached egg with a flowy yolk sit in rich coconut cream. Soft, sweet, and slightly savoury. Unusual combo, but it works well. Comforting in a quiet, curious kind of way.

Had it before, liked it, so ordered again. Still excellent. Bold Thai milk tea flavour meets sweet milk drizzle for a rich treat. Texture lands between pudding and mousse — creamy, dense, yet soft and delicate.

Every visit, we never fail to order this. A well-cooked medium rare steak, pleasing to the eye and even better on the tongue. Seasoning hits the mark, pairing perfectly with tender, chewy meat. Familiar, tastisfying, always worth it.

Thick, golden layer with fluffy edges and a crisp bite. Not too greasy, just enough wok heat. Inside, sweet and bouncy prawns bring the dish to life. Simple, and well-executed.

Crab shell was easy to crunch into, meat soft and tender. The curry clings creamy and punchy, with just enough heat to lift without drowning. Eggy, fragrant, slightly messy in the best way. Each bite balances crunch, spice, and umami. Best with rice to soak it all up.

Velvety coconut broth, bright with lemongrass and lime, wrapped around tender seabass that flakes smoothly in the mouth. The fish adds depth without overpowering the soup’s gentle tang. Comforting, clean, and quietly elegant.

Crispy-smooth on the outside, juicy-meaty within. The prawn sweetness and scallop richness hit just right, wrapped in a golden shell that’s fragrant without being greasy. Every bite lands clean, bold, and balanced. One of the best I’ve ever eaten!? It also came with a fruity mango dip.

Un Yang Kor Dai (@uykdsg), a Thai Isaan food place, is so far the only Thai food place that we keep revisiting.

Deep-Fried Prawns and Scallops Cake ($18)
Crispy-smooth on the outside, juicy-meaty within. The prawn sweetness and scallop richness hit just right, wrapped in a golden shell that’s fragrant without being greasy. Every bite lands clean, bold, and balanced. One of the best I’ve ever eaten!? It also came with a fruity mango dip.

Tom Kha with Seabass ($23.50)
Velvety coconut broth, bright with lemongrass and lime, wrapped around tender seabass that flakes smoothly in the mouth. The fish adds depth without overpowering the soup’s gentle tang. Comforting, clean, and quietly elegant.

Stir-Fried Soft Shell Crab in Curry Sauce ($29.90)
Crab shell was easy to crunch into, meat soft and tender. The curry clings creamy and punchy, with just enough heat to lift without drowning. Eggy, fragrant, slightly messy in the best way. Each bite balances crunch, spice, and umami. Best with rice to soak it all up.

Fried Omelette with Fresh Prawns ($15.90)
Thick, golden layer with fluffy edges and a crisp bite. Not too greasy, just enough wok heat. Inside, sweet and bouncy prawns bring the dish to life. Simple, and well-executed.

Isaan Beef Ribeye Steak ($36)
Every visit, we never fail to order this. A well-cooked medium rare steak, pleasing to the eye and even better on the tongue. Seasoning hits the mark, pairing perfectly with tender, chewy meat. Familiar, tastisfying, always worth it.

Thai Milk Tea Pudding ($7)
Had it before, liked it, so ordered again. Still excellent. Bold Thai milk tea flavour meets sweet milk drizzle for a rich treat. Texture lands between pudding and mousse — creamy, dense, yet soft and delicate.

Coconut Creamed Banana with Sweet Egg ($8.50)
Warm dessert with a twist. Stewed banana and poached egg with a flowy yolk sit in rich coconut cream. Soft, sweet, and slightly savoury. Unusual combo, but it works well. Comforting in a quiet, curious kind of way.

Iced Longan Drink ($6)
Refreshingly sweet, with the sweetness just right. Loved the generous amount of longan and the hint of pandan aroma.

Iced Lime Soda ($5.50)
Unsweetened, fizzy, citrusy drink that helps to digest your meal
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🚩Un-Yang-Kor-Dai Singapore, 57 South Bridge Rd, 01-02, Singapore 058688
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No hidden charges! Eat to your heart's content with a two-hour time limit. You get to enjoy seafood, marinated meat, vegetables, processed food, and free-flow sauces and condiments.

The seafood selection includes crayfish, prawns, scallops, mussels, lala, marinated fish, and more. Where else can you find such a wide variety of seafood at this price point? While the spread is extensive, some items are frozen, so they take time to defrost. In terms of quality, it is fair for such an affordable price. It may not be as fantastic as some influencers exaggerate in their videos, but it is not too bad either.

I was impressed by the wide range of meats available. The mild marination and mid-level taste were acceptable, but the cuts were a bit small to fully enjoy the texture. With slightly larger portions, it would have been great.

The meat or prawn paste was delicious, though the texture was slightly mushy. Be sure to cook it a little longer for it to firm up.

For the soup base, we got the tom yam, which added more flavour to the cooking process. Just be prepared to feel thirsty due to the MSG overload.

They offer various dipping sauces, including different types of Thai chili sauce, garlic, chilli padi, and even nacho cheese sauce, to enhance your food taste.

Overall, it is decent for the price.
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🚩131 Mookata, 131 Upper Paya Lebar Rd, Singapore 534841
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #thaifood #อร่อย​ #aroi #mookata #131mookata #allyoucaneat #buffet #mookatabuffet

Plum Soda ($5)
Strong, fizzy, and citrusy!

Ice Lemongrass ($3)
Smooth, lightly sweet and pleasant!