Welcome the lunar new year with CHUN 春!
Main character here is the strawberry (see the resemblance? 🍓), with an interior of fresh strawberries and coulis. But what makes this truly unique is the addition of ginger torch flower, a fragrant South East Asian plant that has a pungent and yet refreshing taste (no it has nth to do with ginger), which constitutes the ganache and ice cream.
This unconventional combination is skilfully balanced by Chef Lee, and it was such a delight experiencing the strawberry’s fruity flavours enhanced with such an aromatic dimension.
Dine in to have it plated beautifully and served with ice cream too!
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