Limited menu but these pan fried buns are really good.
the menu was extensive and included many types of dimsum and mains! we came here to try the signature guo tie but the dan dan mian stole the show 😳 the perfect noodle size and chewiness complemented well with the sauce, which i have not tasted in many other chinese resturants 👏
Hand in Hand has been around since 2004, bringing authentic northern Chinese cuisine to Singapore. Everything is hand-made and fresh, and prices are very reasonable too!
Pictured is the XLB ($5++/5pcs) which was filled with soup! It was tasty though I hoped the skin was a bit finer.