Sweet-ending

Sweet-ending

Featuring Chye Seng Huat Hardware, Curious Palette, South Union Park, Wimbly Lu (Jalan Riang), Tolido's Espresso Nook (Lavender), The Refinery, Twenty Grammes (Bugis), L'éclair Pâtisserie (Dhoby Ghaut), The Beast, fȳr (Boon Tat)
Jaslyn Li
Jaslyn Li

Panna cotta is firm, smooth & rich with milk taste; not overly sweet; topped with fresh berries..

Soft & chewy mugwort infused kueh with black sesame & peanuts fillings; would be better if there's more filling..

Mochi is soft & chewy, filled with floral bean paste; complimentary dessert for birthday month..

Cake is soft & moist; filled with cream & genmaicha paste; topped with fresh peach; taste nothing special but would prefer more peach to go with it..

Pie crust is crunchy outside & moist inside; topped with almond crunch; baked together with mixed berries, lemon, lavender & thyme; served with strawberry chamomile gelato; refreshing & light, not too sweet; best for sharing & to serve after meal..

Sponge fingers is soft, moist & rich with coffee & kahlua; mascarpone which is creamy yet not surfeiting; sprinkled with cocoa powder..

Shaved ice drizzled with coconut milk & gula melaka; topped with red bean, pandan jelly & attap seeds; sweet but lack of the coconut & gula melaka fragrance as both of them were quite diluted; came as a complimentary dish for reviewing on Google & posting on SNS..

Decent slice of firm & smooth cheesecake; taste nothing special; served together with Americano or green tea as part of lunch set..

Doughnut is soft & fluffy, coated with a layer of sugar; inside is filled with chrysanthemum flavor custard; love the light floral taste which paired well with the sweet doughnut; worth a try..

Roasted sweet potatoes with a layer of crispy caramelized sugar; sweet potato itself is soft & sweet; layer of caramelized sugar can be thinner as its became tough to chew; sat on top a bed of cream with crunchy granola crumbs at the side; love the vanilla ice cream which is sweet & rich with vanilla taste..

Mung bean rice cake drizzled with brown sugar & topped with soybean powder; rice cake itself is tasteless but complement well with the sweet brown sugar; combination of 碗粿 texture & 凉粉 taste; unique & refreshing..

Pandan coconut ice cream sandwiched between a pita then coated with a layer of coconut shreds; ice cream is fragrant & sweet; a twist to the usual bread wrap with ice cream or kaya bread; unique & good to try..

Jaslyn Li

Level 9 Burppler · 1529 Reviews

Breakfast, Lunch and Dinner are my favorite times of day.. I’m a Food fan..

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