Cooking

Thai Style Steamed Sea Bass using Frozen Sea bass from 𝗔𝗖𝗘 𝗙𝗶𝘀𝗵𝗺𝗮𝗿𝗸𝗲𝘁 🐟🐟

✅Sustainable Eco-friendly farm cleaned & filtered seawater . Their farm raised naturally with no antibotic and no hormone with pure ocean fresh.

Ingredients:
1 x 600 – 800 g sea bass – cleaned and gutted
2 stalks lemongrass – pound gently with back of knife to release aroma

Sauce:
8 cloves garlic – minced
1 to 2 red bird eye chilli – chopped (seed removed for lesser heat)
2 stalks lemongrass – remove outer layer, slice thinly
3 stalks coriander stems – chopped
Juice from 3 to 4 large limes
3 tbsp fish sauce
1 tbsp sugar
Few dashes white pepper
200 ml chicken stock

Garnish:
Large pinch of torn coriander leaves – chopped
1 stalk green onion – chopped

Instructions

• Use a knife and make 3 to 4 shallow cuts on the flesh of the fish. This will allow the meat to cook evenly.

• Place fish on a large heatproof plate and stuff the lemongrass into the belly of the fish.

• Bring water to boil in a large steamer and carefully the fish into it. Steam over high heat for 8 to 10 mins depending on the size of the fish. Mine was done is 9 mins.

• In a medium pot, add all the ingredients for the sauce and bring to boil. Taste and adjust with more seasoning if needed. The flavor profile should be tart, spicy and umami-rich.

• When the fish is ready, remove the lemongrass transfer the fish onto a large serving plate.

• Pour the sauce all over the fish, garnish with coriander and spring onions. Serve immediately.

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Shop at their website below.
🌐: www.ace-fishmarket.com

Making burger using Yakiniku Plaza Snow wagyu & pork 50 -50 Mix burger 😊👍🍔🥙 where we can enjoy the best of both flavorful meats with this 50-50 burger made with Wagyu and Hokkaido Pork. we grilled the burger patty and add in sliced cheese to melt it and stack it with some sliced onion and lettuce.😋 @yakinikuplaza

Visit their website to get yours now
🌐: yakinikuplaza.com.sg
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